CHEF DE PARTIE:
Kite at The Red Hart is a neighbourhood gastropub serving high quality British cuisine across our daily menus and events. We’re on the lookout for an enthusiastic chef de partie to join our small kitchen team.
- Position: Chef de Partie
- Start Date: Immediate
- Hours: 40+ (Between Wednesday-Sunday)
- Experience required: Chef de partie (1 year)
- Salary: £30K + TRONC (circa £3k per annum)
- Languages: English
THE ROLE, CHEF DE PARTIE
- Supporting the head chef in smooth daily operation, budgets, ordering and stock rotation
- Being a food enthusiast, passionate about upcoming food trends
- Providing reliability and a genuine enthusiasm towards our industry
- Managing food GP in line with our zero waste goals
- Maintain and promote health and safety, and our workplace values
- Assist the team in the smooth running of shifts and provide support to management as required
BENEFITS
- Pension scheme
- Staff discount on food and drinks at Kite at The Red Hart and our café, The Groundworks
- Progressive and fun atmosphere
WHAT WE’RE LOOKING FOR
- A passion for quality food, seasonal and sustainable food culture
- Minimum 1 year experience in a similar role in hospitality
- Exceptional attention to detail
- Willingness to always go the extra mile for our customers
- A desire to work in a progressive workplace where environmental impact and staff welfare are central
TO APPLY
Please send a CV and short covering note to us via indeed or drop in a CV in person and introduce yourself!
Successful candidates will be offered an interview and short trial shift. We aim to fill the position as soon as possible.
Job Type: Full-time
Pay: £30,000.00 per year
Benefits:
- Company events
- Company pension
- Employee discount
Ability to commute/relocate:
- Hitchin SG5 1BG: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
