We’re looking for a Sous Chef to join our team at Bon, working closely with our Head Chef and management.
Our kitchen is French-inspired and produce-led, working with local farms, seasonal ingredients and cooking everything from scratch.
What we offer:
A fresh ingredient-led good food guide listed kitchen with regularly changing menus and seasonal specials
The opportunity to contribute ideas and be creative whilst developing as a chef
A small team built on respect, learning, progression and enjoying what we do
Daytime hours. Our kitchen is open 9am–3pm daily, with the occasional event if you’d like to be involved!
The option of a four-day working week and set days off where needed
Supplier visits, collaborations and events throughout the year
Competitive pay
Great tips and staff discount
Excellent coffee!
We’re looking a chef who:
Has solid professional kitchen experience, although we’d happily invest in the right person who is ready to step up
Is confident working within a busy kitchen and at ease leading a kitchen service
Communicates well and enjoys working as part of a small team
Has a genuine passion for fresh, seasonal food
Pay: £28,100.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
