Overview
We are seeking an experienced and dynamic Manager to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess a strong background in food production, culinary arts, and restaurant management, with proven leadership and supervising experience. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional service standards, and uphold food safety regulations. A passion for hospitality, excellent organisational skills, and a customer-focused approach are essential for success in this position.
Responsibilities
- Lead and supervise the daily operations of the restaurant or food service team, ensuring smooth workflow and high-quality service delivery
- Oversee food preparation, cooking, serving, and presentation to meet company standards and customer expectations
- Manage staff schedules, delegate tasks effectively, and provide training to optimise team performance
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene within the kitchen and service areas
- Monitor inventory levels, order supplies as needed, and manage stock control efficiently
- Handle customer enquiries and resolve any issues promptly to ensure customer satisfaction
- Collaborate with kitchen staff to develop new menu items and improve existing offerings
- Maintain a positive working environment that promotes teamwork, motivation, and professional growth
Skills
- Extensive experience in food production, cooking, serving, and food preparation within a restaurant or hospitality setting
- Proven management and supervising experience in a fast-paced environment
- Strong leadership qualities with the ability to motivate and inspire a team
- Excellent organisational skills with attention to detail in managing operations and staff schedules
- Sound knowledge of food safety standards and regulations
- Previous experience in culinary roles such as chef or barista is advantageous
- Exceptional communication skills with a focus on customer service excellence
- Ability to handle multiple tasks efficiently under pressure while maintaining professionalism
This role is ideal for a dedicated professional seeking to advance their career in hospitality management. The successful candidate will be instrumental in delivering exceptional dining experiences while fostering a positive team environment.
Pay: From £238.68 per year
Work Location: Remote
