Job Overview
We are seeking a skilled and dedicated Pub Chef to join our vibrant hospitality team. The ideal candidate will possess strong culinary expertise, leadership qualities, and a passion for delivering exceptional food experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Pub Chef will play a vital part in creating a welcoming atmosphere for our patrons while maintaining efficient kitchen workflows.
Responsibilities
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Supervise kitchen staff, providing guidance and support to ensure smooth operations
- Manage food production processes, ensuring timely delivery of orders during busy periods
- Oversee food safety practices, maintaining cleanliness and hygiene standards in line with regulations
- Assist in menu planning and development to keep offerings fresh and appealing
- Monitor inventory levels, organise stock orders, and minimise waste
- Train new team members on cooking techniques, safety procedures, and customer service expectations
- Collaborate with front-of-house staff to ensure seamless service delivery
- Maintain a positive and professional work environment that encourages teamwork and high performance
Skills
- Proven experience in food preparation, cooking, and kitchen management within a pub or restaurant setting
- Supervising experience with the ability to lead and motivate a team effectively
- Strong knowledge of food safety standards and regulations
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Leadership qualities that foster teamwork and high morale among staff
- Experience in food production, culinary arts, and hospitality service
- Good understanding of restaurant operations, including serving procedures and customer interaction
- Ability to work under pressure during peak hours while maintaining attention to detail
- Passion for culinary excellence with a creative approach to menu development
This role offers an exciting opportunity for an enthusiastic professional eager to contribute to a dynamic pub environment. We value dedication, creativity, and leadership in our team members who are committed to delivering memorable dining experiences.
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Hereford HR4 8SJ: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
