Overview:
Working as part of our existing Slaughterhall team, we require a Red Offal Team Leader who will report to Slaughter Hall Management and be responsible for the processing of Red Offal at Dunbia (Dungannon) Primary and make a positive contribution to the Company's future growth.
Responsibilities:
- Daily supervision of the red offal production and packaging process, ensuring production targets are met and within timescale;
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Ensuring that the correct quantities, labelling and temperature check requirements are met;
- Carrying out yield data analysis in order to maintain and improve standard of yields.
- Ensure stock levels in store are kept replenished
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Ensure store room is kept to a good standard
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Communicate key issues to Slaughter hall management
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Maintain and promote high standards of quality and food safety;
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Ensure that company policies and procedures are followed.
Qualifications:
- Excellent attention to detail and high level of accuracy and numerical ability are essential;
- Possess strong interpersonal skills and good communication ability;
- Demonstrate the ability to work effectively on your own initiative and as part of a team;
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Driven to consistently deliver high standards to ensure customer satisfaction;
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IT Literate and proficient in Microsoft Office
Benefits:
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Enhanced Holiday
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Free On-Site Car Carking
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Subsidised Canteen
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Pension Scheme
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Life Assurance Cover
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Discounted Staff Shop
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Phone and Car Insurance Perks
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Free Health Surveillance
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Ongoing Training and Progression Opportunities
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Employee Engagement Activities
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Give Aways (Free meat seasonally)
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Refer a Friend Scheme
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Death in Service scheme
