Job Overview
We are seeking a talented and passionate Starter / Dessert Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation.
Responsibilities
- Prepare and cook a variety of starters and desserts according to established recipes and presentation standards
- Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times
- Collaborate with the kitchen team to ensure timely service during busy periods.
- Ensure all food is prepared in accordance with health and safety guidelines, including proper storage and handling of ingredients
- Present dishes attractively, ensuring visual appeal aligns with restaurant standards.
Requirements
- Proven experience in food production, food preparation, cooking, or baking within a professional kitchen environment
- Strong culinary skills with a focus on starters and desserts
- Knowledge of food safety regulations and best practices in hygiene
- Previous restaurant or hospitality experience is highly desirable
- Ability to work efficiently under pressure while maintaining attention to detail.
This role offers an engaging environment for culinary professionals eager to develop their skills further while contributing to a dynamic team.
Pay: £12.71-£13.50 per hour
Work Location: In person
