Rutledge Recruitment is currently seeking a Head Chef for a busy hospitality venue based in Ballymoney.
Work Schedule:
- Hours: Friday, Saturday, and Sunday (Approx. 9:00 AM / 10:00 AM – 9:00 PM)
- Four Days Off: Enjoy a 4-day weekend every single week (Monday to Thursday)!
- Flexibility: Daily start/finish times may vary slightly depending on the workload.
What We Offer:
- Competitive Pay: £17.80 per hour
- Work-Life Balance: A rare weekend-only schedule for a senior culinary role
- Job Type: Full-time, Temp to Perm
Role Overview:
As a Head Chef, you'll be key in running a high-quality kitchen operation. Your tasks will include:
- Leading, training, and motivating the kitchen team during peak weekend services
- Managing stock control, ordering, food rotation, and waste management to protect margins
- Overseeing food preparation and presentation to ensure every dish meets high standards
- Ensuring strict adherence to health & safety, food hygiene, and HACCP regulations
What You Bring:
- Proven experience as a Head Chef or high-level Sous Chef in a fast-paced environment
- Strong leadership, communication, and organizational skills
- Up-to-date food hygiene qualifications (Level 3 Food Safety preferred)
- A flexible attitude toward weekend finish times based on the flow of business
Apply today with your CV.
INDGEN
Pay: From £17.80 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Experience:
- Head Chef: 2 years (preferred)
Work Location: In person
