Overview
The Little John is a busy and popular pub with rooms in the heart of Hathersage, serving quality food to both locals and visitors throughout the year. As part of the Northern Collective, we're committed to creating great dining experiences, using fresh ingredients, and building strong teams that are passionate about what they do.
We're looking for a talented and motivated Chef de Partie to join our kitchen team. Whether you're an experienced CDP or a Commis Chef ready for the next step, this is a fantastic opportunity to develop your skills, work with a supportive team, and grow your career within an expanding hospitality group.
Working alongside experienced chefs, you'll play a key role in delivering consistently high standards while gaining valuable experience in a fast-paced and rewarding kitchen environment.
The Role
As Chef de Partie, you will play an important role within the kitchen team, taking responsibility for your section and ensuring dishes are prepared and presented to a consistently high standard.
Key responsibilities include:
- Preparing, cooking, and presenting dishes to company standards
- Managing your designated section during service
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Ensuring food quality, consistency, and presentation standards are maintained
- Assisting with stock rotation, ordering, and inventory control
- Maintaining a clean, organised, and efficient workstation
- Following food safety, hygiene, and health & safety procedures at all times
- Assisting with the preparation of seasonal menu items and specials
- Working effectively as part of a team during busy service periods
- Helping to train and support junior kitchen team members where appropriate
About You
- Previous experience as a Chef de Partie, Demi Chef de Partie, or Commis Chef looking to progress
- Passionate about food and hospitality
- Strong attention to detail and commitment to quality
- Able to work efficiently in a fast-paced kitchen environment
- A positive attitude and willingness to learn
- Reliable, hardworking, and organised
- Good understanding of food hygiene and kitchen safety standards
- A strong team player who enjoys working collaboratively
- Flexible and available to work evenings, weekends, and peak trading periods
What We Offer
- Competitive salary
- 28 days holiday (including bank holidays)
- Free meals while on shift
- Northern Collective Team Rewards Card, including:
- 25% discount across all venues
- Early booking access for group events
- Wholesale pricing on wines, beers, and spirits
- Ongoing training and development opportunities
- Clear pathways for career progression within a growing hospitality group
- A supportive and welcoming team environment
You'll be joining a busy, characterful pub with rooms where food is at the heart of the guest experience. No two days are the same, and you'll have the opportunity to learn, grow, and develop your career while working with a passionate and dedicated team.
If you're looking to take the next step in your culinary career and be part of a great kitchen team, we'd love to hear from you.
Pay: From £30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Ability to commute/relocate:
- Hathersage S32 1DD: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
