Job Title: Sous Chef – Italian Restaurant
Job Type: Full-time
Salary: £36,000–£40,000 per year (depending on experience)
Location: Bayswater, London W2
About Us
We are a passionate Italian restaurant, dedicated to authentic flavours, seasonal ingredients, and exceptional hospitality. We take pride in our housemade pasta dishes, and warm Mediterranean atmosphere.
The Role
We're looking for an experienced and driven Sous Chef to support our Head Chef in delivering outstanding Italian cuisine. You'll be hands-on in the kitchen, mentoring the team and ensuring every dish reflects the heart and soul of Italian cooking.
Responsibilities
- Assist the Head Chef in all kitchen operations and daily service
- Lead the kitchen in the Head Chef's absence
- Prepare and cook authentic Italian dishes — fresh pasta, , sauces, and regional specialities
- Help develop and evolve the menu with seasonal Italian produce
- Train, supervise, and motivate the kitchen brigade
- Maintain strict food safety, hygiene, and HACCP compliance
- Manage stock, ordering, and food cost control
- Ensure consistent quality and portion control across all covers
What We're Looking For
- Proven experience as a Sous Chef or strong Senior CDP, ideally in an Italian kitchen
- Deep knowledge of Italian cuisine — regional dishes, fresh pasta, and classical techniques
- Level 2 Food Hygiene certificate (or equivalent)
- A calm, positive leader who thrives under pressure
- Flexible availability including evenings, weekends, and bank holidays
- A genuine love of Italian food and hospitality
What We Offer
- Competitive salary
- Staff meals on shift
- A supportive, close-knit kitchen team
- Opportunity to shape menus and grow with the restaurant
- Service Charge
Pay: £38,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
