Sous Chef – Asian Kitchen Brand
Bristol
Circa £41,300K including Tronc
We are seeking an exceptional Sous Chef with strong experience in wok-based cooking to lead the kitchen within a quality-driven Asian concept.
This is a serious opportunity for a skilled and driven professional who understands precision, consistency, and high standards, and wants to be part of a kitchen that takes real pride in excellence.
Whether you’re a Chef De Partie ready to step up or an experienced Sous Chef looking for a fresh challenge, this role offers the platform to grow within a structured, professional environment.
What’s On Offer
- Circa £34,700 salary + bonus + TRONC
- Work within an established, high-quality brand
- Opportunity to refine and develop your craft
- Stable, professional working environment
- Clear progression opportunities
About You
- Proven experience as a Sous Chef or Chef De Partie
- Strong background in Wok cooking and Asian cuisine (Thai experience highly desirable)
- High standards in food quality, presentation, and hygiene
- Ability to run a fast-paced service with consistency
- Hands-on, organised, and detail-oriented
The Role
- Being second in command within a busy kitchen
- Run service and ensure consistency across all dishes
- Manage and develop the kitchen team
- Maintain exceptional standards of food safety and cleanliness
INDLEI
Pay: £34,700.00-£41,300.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
