Overview
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an excellent opportunity for those looking to develop their leadership skills within a professional hospitality environment. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times.
Duties
- Assist in the preparation and presentation of a variety of dishes, ensuring consistency and quality.
- Supervise and manage kitchen staff, including training new team members and delegating tasks efficiently.
- Oversee food production processes to meet operational standards and customer expectations.
- Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas.
- Coordinate with front-of-house staff to ensure smooth service delivery during busy periods.
- Manage inventory levels, order supplies, and ensure proper storage of ingredients.
- Support the development of new menu items in collaboration with the Head Chef.
- Monitor kitchen cleanliness and organisation, ensuring compliance with health and safety policies.
Skills
- Proven supervising experience within a busy kitchen environment.
- Strong knowledge of food preparation, cooking techniques, and presentation skills.
- Excellent team management abilities with leadership qualities that motivate staff.
- Extensive experience in food safety practices and hygiene standards.
- Solid background in food production, restaurant operations, or hospitality sectors.
- Ability to work under pressure while maintaining attention to detail.
- Good communication skills to effectively coordinate with team members and front-of-house staff.
- Demonstrated culinary expertise with a passion for innovative cuisine development. This position offers an exciting opportunity for a dedicated culinary professional eager to advance their career in a vibrant hospitality setting. We value teamwork, creativity, and commitment to excellence in all aspects of our service delivery.
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
