## Overview
We are seeking a skilled Line cook to join our team at a vibrant restaurant in the heart of the Loch Lomond. The ideal candidate will have a passion for food and a flair for creating dishes that delight our customers.
## Duties
- Oversee all aspects of food production in the kitchen
-Help motivate the kitchen team to deliver high-quality dishes
- Ensure compliance with food safety regulations and standards
- Manage inventory and control food costs effectively
- food preparation, cooking, and presentation processes
- Collaborate with management to develop new menu items and specials
- Maintain a clean and organised kitchen environment
## Qualifications
- Proven experience working in a restaurant or hospitality setting
- Strong leadership skills with the ability to manage and inspire a team
- In-depth knowledge of culinary techniques and best practices
- Excellent organisational skills and attention to detail
- Relevant qualifications are desirable
If you are passionate about food and have experience in a fast paced restaurant environment, with a creative flair for culinary excellence, we invite you to join our dynamic team and showcase your talent in our bustling kitchen.
Job Types: Full-time, Part-time, Temporary, Zero hours contract
Pay: £10.50-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Chef: 1 year (preferred)
- Cooking: 2 years (required)
- Kitchen experience: 2 years (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
