Job Overview
We are seeking a dedicated and versatile individual to join our team as a Cook/Server on a split role basis. This position involves providing exceptional service to our guests while also contributing to food preparation and kitchen operations. The successful candidate will be responsible for delivering a seamless dining experience, ensuring food safety standards are maintained, and supporting our friendly team as needed. This role offers an excellent opportunity for those with a passion for hospitality to develop their skills within a dynamic environment.
Responsibilities
- Support the chef with food preparation and cooking in the open kitchen, while adhering to food safety regulations
- When not cooking serve food and beverages efficiently and courteously to guests, ensuring high standards of customer service
- Maintain cleanliness and organisation of dining areas and kitchen stations
- Ensure all food safety protocols are followed, including proper storage, handling, and sanitation procedures
- Take orders accurately, process payments, and manage table settings
- Collaborate with team members to deliver a smooth and enjoyable dining experience for all guests
- Assist in stock replenishment and inventory management as required
Qualifications
- Previous experience in restaurant service or hospitality industry
- Experience in food preparation, cooking, and meal presentation techniques is essential
- Familiarity with food safety standards and hygiene practices within a kitchen environment
- Strong organisational skills with the ability to multitask effectively during busy periods
- Excellent communication skills and a friendly demeanour when interacting with guests and team members
- Ability to work flexibly on split shifts, including evenings and weekends if required
- A genuine interest in Spanish food and customer service.
This role offers an hourly rate plus tips with mutually agreed minimum hours. Perfect for someone to work in an engaging work environment where you can enhance your hospitality skills while contributing to memorable guest experiences.
Pay: From £12.71 per hour
Benefits:
- Company pension
- Flexible schedule
Work Location: In person
