Role: Sous Chef
Sector: Restaurant
Location: Oldham Area
Salary: £38k plus tips
Are you an ambitious professional Sous Chef with a passion for food? Our client is on lookout for a highly-skilled Sous Chef who can excel in a fast-paced fresh food kitchen environment.
Benefits:
- Tips on top of salary
- Free parking on site
- Flexible rotas
- Part of a growing company
- Meals on duty
- An engaging & supportive work environment
Your responsibilities will include:
- Assist the Head Chef with the effective management of kitchen operations.
- Help in supervising and guiding kitchen staff to ensure smooth daily operations.
- Produce high standards of food from fresh ensuring consistency and quality.
- Manage a section in the kitchen, cooking fresh ingredients to order.
- Follow established recipes while bringing your flair and creativity to the dishes.
- Identify and eliminate wasteful or unprofitable practices to maximize efficiency.
- Control the ordering and storage of food supplies, ensuring minimal wastage.
- Ensure all food safety and hygiene standards are strictly adhered to.
- Maintain cleanliness and organization in the kitchen.
- Be aware of and support the achievement of financial targets through efficient kitchen practices
This role is perfect for:
- Proven experience as a Sous Chef or in a similar role, with a strong background in cooking from scratch using fresh ingredients.
- Upmarket branded background and a passion for delivering high-quality dishes.
- Strong understanding of kitchen operations and food safety standards.
- A team player with excellent leadership and communication skills.
- A natural eye for detail and the ability to multi-task in a busy kitchen environment.
- Commitment to achieving the highest standards and ensuring a great dining experience for our guests.
- A desire to progress in your culinary career
Amazing opportunity, click on apply today more for information!
Job Type: Full-time
Pay: Up to £38,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Sous Chef: 1 year (preferred)
- Hotel: 3 years (preferred)
Licence/Certification:
- Driving Licence or own mode of Transport (preferred)
Work Location: In person
