Job Title: Head Chef
Overview: Join our dynamic culinary team at the Riverside, where creativity, innovation, and excellence are at the heart of everything we do. We pride ourselves on delivering exceptional dining experiences to our guests, driven by a passion for culinary excellence and a commitment to quality ingredients.
Location: Dunblane
Company: BCHC
About Us : Nestled in the heart of Dunblane, the Riverside Pub & Kitchen offers a delightful blend of dining, drinks, and scenic views along the banks of the Allan Water river.
The menu at the Riverside Pub & Restaurant features a diverse selection of dishes, showcasing both traditional Scottish fare and international flavours. From hearty pub classics like fish and chips to gourmet burgers, salads, and seafood specialities.
Complementing the delicious food is an extensive drinks menu, offering a wide range of wines, spirits, craft beers, and specialty cocktails.
Overall, the Riverside Pub & Restaurant in Dunblane offers not only a memorable dining experience but also a chance to unwind and soak in the beauty of the Scottish countryside while enjoying good food, good drinks, and good company.
Position Overview: We are currently seeking an outstanding Head Chef who is highly motivated to be part of the leadership team within our Company. The Head Chef is responsible for overseeing the kitchen operations. Play a crucial role in menu planning, food preparation, and overall kitchen management to ensure the delivery of high-quality dishes to customers.
The on target earning for this role is £41,573.00 per annum - comprising a base salary of £38,073.00plus a qualified estimate of £3,500 in gratuities and service charge. As a member of the team, you will also enjoy a fantastic range of perks, benefits and rewards.
Here's a bit more detail on what we see you doing in this role:
- A key, senior member of the culinary team, you’ll make sure our operation runs without a hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- As our Head Chef you will supply ideas and techniques that make our kitchen a creative, ever-changing environment.
- Continually benchmarking with other culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we consistently exceed the expectations of our customers.
- Implementing an ongoing process within the kitchen to develop the menu and plan for all menu changes; you’ll present these through informative, inspirational food tastings and make sure all of the team have a fantastic level of product knowledge.
- Developing strong relationships with the Front of House team, you’ll work together to demonstrate that shared passion, clear communication, and living our values is what truly galvanises the team and drives excellence
- You’ll be nurturing and developing our culinary talent ensuring that your passion and expertise are lived through others.
The kind of person we're looking for:
A fantastic cook, you have an outstanding track record; never resting on your laurels, you continually strive to keep on learning and honing your skill
- Driving license
- Proven experience working in a high-volume kitchen environment, preferably in a similar role as a Head Chef or Sous Chef.
- You have an exceptional and discerning eye for detail and take pride in fixing the small things that make a big difference.
- Energised and fuelled by a high paced operation and equally high expectations, you’re resilient, and skilled at managing multiple and often competing priorities
- You like it when your work stands out from the crowd and you make sure you’re always one step ahead of industry trends.
- You’re up for doing things differently and trying (almost) everything once
- Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards.
- You have a positive “can do” attitude to solving problems in a professional and courteous manner
- A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
- You want to be part of a team that works hard, supports each other and above all has fun along the way
What’s in it for you:
- 28 days holiday (including bank holidays)
- 45 hours per week
- Company pension
- Career progression across the wider business.
- Christmas Day and New Years Day off.
- Discount meals on shift
- 25% discount off food and drink across the group.
- £41,573.00 pa on target earnings.
- Chefs whites supplied
- Annual pay review
If you are a results-driven leader with a passion for hospitality and a commitment to excellence, we invite you to apply for the position of Head Chef at the Riverside
Pay: £41,573.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- sous or head chef: 5 years (preferred)
Work Location: In person
