Responsibilities:
- Oversee all aspects of the restaurant operations, including food preparation, production, and service.
- Ensure compliance with food safety and sanitation regulations.
- Develop and implement strategies to improve overall restaurant performance and profitability.
- Train and supervise staff members, providing guidance and support as needed.
- Manage inventory levels and control costs to maximize profitability.
- Collaborate with the culinary team to create and update menu offerings.
- Maintain a high level of customer satisfaction by addressing any concerns or issues promptly.
- Monitor and analyze sales data to identify trends and make informed business decisions.
- Create and enforce policies and procedures to maintain a safe and efficient work environment.
Experience:
- Minimum of 1 years of experience in a leadership role within the restaurant or hospitality industry.
- Strong knowledge of culinary techniques, food preparation, and food safety standards.
- Proven track record of successfully managing a team and achieving operational goals.
- Excellent communication skills with the ability to effectively interact with staff, customers, and vendors.
- Proficient in using restaurant management software for inventory control, scheduling, and reporting.
Skills:
- Culinary expertise
- Food preparation
- Food safety regulations
- Food production management
- Restaurant operations
- Kitchen management
- Leadership abilities
- Supervisory skills
- Hotel industry knowledge
- Cooking skills
We offer competitive compensation based on experience.
If you are a motivated individual with a passion for the restaurant industry and possess the necessary skills and experience, we would love to hear from you. Please submit your resume highlighting your relevant experience.
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Work Location: In person
