Job Overview
We are looking for a reliable and skilled Chef de Partie to join our culinary team. This role is ideal for someone who has worked in a fast-paced kitchen and understands the demands of a high-quality food service environment. You will play a key part in supporting chefs with preparation, organization, and maintaining kitchen standards.
Please note: This is not an entry-level role. Previous professional kitchen experience is required.
Key Responsibilities:
- Assist in the preparation of ingredients and dishes to support service flow
- Work closely with chefs to ensure consistency and quality in food prep and presentation
- Maintain a clean and well-organized kitchen workspace in line with health and safety regulations
- Operate kitchen equipment safely and responsibly
- Take responsibility for washing, cleaning, and maintaining kitchen tools and surfaces
- Contribute to food prep for events and service as needed
- Follow instructions precisely and contribute proactively to a team-focused kitchen culture
Requirements:
- Minimum 3 year of experience working in a professional kitchen (restaurant, hotel, or catering)
- Solid understanding of food hygiene and safety standards (Level 2 Food Hygiene certification is a plus)
- Comfortable with fast-paced service and multitasking under pressure
- Confident with basic prep tasks such as chopping, portioning, and operating kitchen equipment
- Punctual, dependable, and committed to high kitchen standards
- Positive attitude and willingness to support the wider team when needed
What We Offer:
- Competitive hourly pay based on experience
- A supportive and professional kitchen environment
- Opportunities for training and progression
- Meals on duty
- Staff discounts and team incentives
Job Types: Full-time, Part-time, Temporary
Benefits:
- Company pension
- Employee discount
Experience:
Work Location: In person
