Sous Chef – Private Hospital (Agency Work)Role Details
Position: Sous Chef
Location: Crowborough
Pay Rate: £20.17 per hour (inclusive of holiday pay)
Shifts: Between 06:30 – 18:30, working any 5 shifts out of 7
Contract: Temporary role starting within the next 3 weeks
About the Role
Chefs Bay is recruiting on behalf of a private hospital seeking an experienced Sous Chef to support their catering team on a temporary basis. This is an excellent opportunity for a skilled chef looking to gain valuable experience in a healthcare environment, with the possibility of securing a permanent position.
You will support the Head Chef in preparing high-quality meals, maintaining food safety standards, and ensuring the smooth day-to-day running of the hospital kitchen.
What We Offer
- Competitive pay of £20.17 per hour (inclusive of holiday pay)
- Opportunity for permanent employment
- Flexible working pattern – any 5 shifts over 7
- Valuable experience within a professional private hospital setting
Requirements
- Previous experience as a Sous Chef, ideally within healthcare or large-scale catering
- Strong knowledge of food safety and hygiene regulations
- Ability to work well within a team and adapt to new environments
- Reliable, professional, and flexible approach to work
- Flexibility to work varying shift patterns
- Enhanced DBS check required – candidates must already hold a valid DBS or be willing to obtain one at their own cost (support with the application will be provided) – Can accept a basic providing willing to obtain an Enhanced
How to Apply
If you are an experienced Sous Chef looking for a rewarding opportunity within a private hospital, we would love to hear from you. Apply today to register with Chefs Bay.
Pay: £20.17 per hour
Experience:
- Sous Chef: 2 years (required)
Licence/Certification:
- DBS no older than 2 years or must be on the update service (required)
Work Location: In person
