£45,000 per year
HiStory Hospitality are seeking a talented and dependable Night Chef to join the kitchen team within a prestigious luxury hospitality environment. Working overnight,you will be responsible for delivering exceptional food for late-night dining,overnight room service,and early breakfast preparation,while ensuring the kitchen is fully organised and ready for the morning team.
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Previous experience as a Chef de Partie,Senior Chef de Partie,or Night Chef within a luxury hotel,fine dining restaurant,or high-end hospitality environment
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Confident working independently during overnight shifts while maintaining exceptional food quality and consistency
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Experience preparing late-night room service,overnight dining,and breakfast mise en place to the highest standards
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A passion for premium ingredients and delivering outstanding food across every service
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Strong organisational skills with the ability to prioritise workload and manage multiple tasks throughout the night
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Experience in stock management,food preparation,food cost control,and maintaining accurate records
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Excellent understanding of food safety,hygiene standards,and kitchen health & safety procedures
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Highly reliable,self-motivated,and proactive,with the ability to work calmly under minimal supervision
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Confident in maintaining kitchen cleanliness,completing overnight preparation,and ensuring a seamless handover to the day team
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Excellent communication skills and a collaborative approach to working with both kitchen and front-of-house colleagues
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The desire to develop your career within an ambitious and growing hospitality group
Hailing from Nottingham,Tom Sellers is a two Michelin-starred chef who opened his first restaurant,Restaurant Story,at just 26. His distinctive approach earned a Michelin star within five months of opening,followed by a second star in 2021.
Tom trained with some of the world's most influential chefs,including Tom Aikens in London,Thomas Keller at the three Michelin-starred Per Se,and René Redzepi at the two Michelin-starred Noma—all before the age of 21.
More recently,Tom opened Story Cellar,a Parisian-inspired rotisserie restaurant,followed by Dovetale at 1 Hotel Mayfair,offering a sustainably driven,produce-led menu of reimagined European classics.
