Söderberg is looking for an enthusiastic and experienced pizza and brunch chef to join our coffee shop & sourdough pizza/brunch restaurant in the Quartermile, Edinburgh. We have a traditional stone pizza oven where we make Swedish style sourdough pizza alongside a Scandi inspired breakfast & brunch menu. We are looking for between 25-30 hours a week
The successful candidate must have
Experience working as a chef in a busy kitchen and have pizza experience. You must be confident working alone and within a team and working in a fast pasted environment. Be organised, clean and follow a strict procedure process of EHO standards.
The successful candidate should have one or more of the following
- 1-2 years kitchen line experience. Working in a fast paced organised environment
- 1 year making pizza or brunch items
- Experience in EHO standards
We offer
- Paid overtime
- Tips every month
- Great work/life balance
- Great career opportunities in an expanding business
- Part of a great team!
- Tasty meals and quality coffee on shift
Pay & contract
- Competitive pay dependent on experience
- Permanent, part time
- Job Types: Part-time, Permanent
- Salary: £14.00-£14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted and free food
- Employee discount
Schedule:
6 hour shift on average
Supplemental pay types:
Tips
Pay: £14.00-£14.50 per hour
Expected hours: No more than 30 per week
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
