Are you an experienced and ambitious Food and Beverage Manager looking for a new challenge, where you can really make your mark whilst working in one of the most stunning locations in the UK?
Do you love and are proud of what you do, and are you always looking for ways to improve the customer experience?
Do you want to work reasonable hours, for a great employer, as part of a fantastic team?
If so, we are looking for someone to lead the development and delivery of our food and drink offer at Plas y Brenin, the National Outdoor Centre, for course participants, general visitors, and hotel guests.
This will include:
· Large group catering for course participants, hotel guests and schools, including breakfasts, packed lunches, and a choice of hot plate evening meals
· Event catering for private functions
· Bar meals and drinks to order by hotel guests, general visitors, and course participants
· A new café and a new outdoor kitchen - Pizzas and BBQ (tbc in next 12 months)
The F&B Manager will be a hands-on management role supporting and leading all aspects of the food and drink provision at Plas y Brenin. The Manager will also ensure compliance with all food hygiene and safety standards, lead all elements of team management, and take responsibility for cost management and accountability. They will oversee food/drink ordering and stock management and will also help inform and lead the design and installation of a fully electric kitchen (tbc).
If you are interested in working with us, please go to our website to find out how to apply and for more information about the role. Note: Vacancy will close when we find a suitable candidate.
www.pyb.co.uk/careers
Please note: A covering letter is required as part of your application. Applications submitted without a covering letter may not be considered.
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Bereavement leave
- Canteen
- Company pension
- Free parking
- On-site parking
- Store discount
Work Location: In person
