Scott’s Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just off Victoria Street in Edinburgh’s historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist – from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster.
We’re looking for a passionate and skilled Chef de Partie to join our friendly, supportive kitchen team. This is a fantastic opportunity to grow your career in a positive, professional environment that values creativity, quality, and wellbeing.
What we offer:
- Competitive salary & excellent tips (£8k per annum)
- Company discount scheme for team member dining
- Workplace pensionExisting systems and structures to support your role
- Staff meals
- Regular events, training and development
- Personal Development Plan to grow your skills
- Clear career progression within the Howies Group
- Support to meet your professional goals
- Daytime-focused hours (breakfast through early evening)
- Mental health and wellbeing support through The Burnt Chef Project
We’re committed to creating a healthy, balanced workplace and proudly partner with The Burnt Chef Project to support our team’s mental health and wellbeing.
So if you’re hungry to learn, grow, and be part of a team that truly values its people, get in touch!Apply now to join Scott’s Kitchen and build your future with the Howies family.
Job Type: Full-time
Pay: £12.85 per hour
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
