Experienced Kebab Chef Required – Northampton
Irmak Northampton is looking for an experienced and reliable Kebab Chef to join our growing team.
Requirements: ✅ Previous experience working in a kebab shop, takeaway, or restaurant
✅ Confident in preparing and cooking kebabs, grills, and wraps
✅ Must have experience cutting doner kebab efficiently and consistently
✅ Able to work in a fast-paced environment
✅ Good understanding of food hygiene and kitchen cleanliness
✅ Reliable, punctual, and able to work as part of a team
What We Offer:
Full-time or part-time positions available
Competitive pay based on experience
Friendly and professional working environment
Opportunities for growth within the company
Duties
- Lead and supervise kitchen staff to ensure efficient food production and service
- Prepare, cook, and present high-quality dishes in accordance with established recipes and standards
- Oversee daily kitchen operations, including inventory management and ordering supplies
- Ensure all food safety and hygiene regulations are strictly adhered to at all times
- Manage food presentation to ensure visual appeal and consistency
- Collaborate with the management team to develop new menu items and special offerings
- Train and mentor junior kitchen staff, fostering a positive team environment
- Maintain cleanliness and organisation within the kitchen area
- Serve dishes to guests when required, ensuring excellent customer service standards are met
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting
- Strong leadership and team management skills with previous supervising experience preferred
- Extensive knowledge of food safety regulations and proper handling procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent organisational skills with attention to detail in food presentation and quality control
- Good communication skills to coordinate effectively with team members and front-of-house staff
- Passion for culinary arts with a creative approach to menu development
- Previous experience in hospitality or restaurant roles is highly advantageous
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team.
Pay: £12.71-£14.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
