We are looking for a passionate and experienced Chef de Partie to join our team at a new and buzzing bistro in the heart of Hove.
This is an exciting opportunity to be part of an exciting kitchen in its early stages, working with a team that’s focused on quality, creativity, and delivering a standout dining experience.
What we offer:
- Salary of £27,000 + tronc (shared tips)
- A supportive and ambitious kitchen environment
- Opportunity to grow with a new and expanding business
The role:
As Chef de Partie, you’ll take ownership of your section and play a key role in maintaining high standards across the kitchen. You’ll work closely with the Head Chef to deliver consistently excellent food in a fast-paced, vibrant setting.
What we’re looking for:
Proven experience as a Chef de Partie or strong Commis ready to step up
Passion for fresh, seasonal ingredients
Strong organisational skills and attention to detail
Ability to work well under pressure
A positive attitude and team-focused mindset
About us:
We are a new, lively bistro concept bringing great food, great energy, and a fresh approach to dining in Hove. Expect a busy service, a collaborative team, and plenty of opportunity to make your mark.
If you’re ready to be part of something exciting from the ground up, we’d love to hear from you. Apply now!
Job Type: Full-time
Pay: From £27,000.00 per year
Work Location: In person
