Join an award-winning gastro pub team where culinary excellence meets local sourcing and you'll have the opportunity to develop your skills in a fast-paced, quality-focused kitchen environment.
Chef de Partie – Modern Gastro Pub | West Suffolk (IP28)
Up to £31,000 + Tips | 4-Day Week | 46 Hours
Car Driver Essential
A fantastic opportunity has arisen for a Chef de Partie to join a busy, award-winning gastro pub in West Suffolk. The kitchen serves up to 150 covers per service, offering Modern British cuisine made with fresh, locally sourced ingredients, including a daily-changing specials board.
You will:
- Work across all sections producing high-quality, seasonal dishes
- Support the Head Chef and Sous Chef in daily operations
- Maintain excellent standards of food presentation, hygiene, and organisation
- Assist with menu planning, stock control, and rotas
Requirements:
- Proven Chef de Partie experience in a gastro pub, hotel, or Rosette kitchen
- Passion for fresh, seasonal food and Modern British cuisine
- Organised, creative, and hands-on
- Car driver essential
Job Types: Full-time, Permanent
Pay: Up to £31,000.00 per year
Application question(s):
- We abide by GDPR and will require your consent to collect, hold, store and use any personal data? Do you give your consent?
- Unfortunately, we do not have a sponsorship licence at this time. Do you require sponsorship to work in the UK?
Work Location: In person
