The Rose, in Deal, is looking for a Chef de Partie Chef to join our award-winning kitchen. Under the creative guidance of Executive Chef Nuno Mendes (previously at Chiltern Firehouse and Lisboeta, both in London), The Rose is committed to using the finest local ingredients, with seasonality the key to every dish.
About Us:
The Rose is a hotel, restaurant & bar in the heart of Deal, on the East Kent Coast, that opened in 2018. Since then The Rose has become something of an institution in the area, continuing to draw locals and visitors alike and gaining attention from press and influencers. It was named Best Boutique Stay in the UK 2025 by The Times Best Places to Stay guide, featured in ‘The New Wave of Seaside Hotels’ by The FT and recently named ‘One of 8 most chic weekend escapes' by The Sunday Times Style .
It continues to strive for impeccable standards of service and aims for the highest quality of food, wine and cocktails.
The Role:
As our Chef de Partie Chef, you’ll be responsible for preparing and delivering high-quality dishes that reflect The Rose’s unique character and culinary standards.
Responsibilities Include:
- Preparing and cooking breakfast, lunch and dinner services to a high standard
- Managing prep and stock
- Ensuring cleanliness and food safety are always top priority
- Working closely with the kitchen team to maintain smooth service
What We’re Looking For:
- Previous experience in a similar chef role
- A genuine passion for food and hospitality
- Strong organisation and time management skills
- Ability to work early shifts, including weekends
What We Offer:
- Competitive pay
- A supportive, creative team environment
- Meals on shift and staff discounts across the group.
- Opportunities for growth within the kitchen team
- A chance to be part of one of Kent’s most celebrated hospitality spots
Job Type: Full-time
Pay: £28,000.00-£38,000.00 per year
Work Location: In person
