The Crown Tavern is a beautiful pub located in Lee, SE12. With our spacious dining and pub areas as well as a large beer garden the pub caters for many. We have recently had a major refurbishment and now looking to take our business to the next level.
We strive to be the best pub in the community, delivering great service, a drinks range and traditional British dishes using seasonal British ingredients. Catering for a variety of events; from live sports (home to Sky Sports) Weddings, Life Celebrations, Bank Holiday festivities and our traditional pie & mash offer, just to name a few, we aim to be the home away from home in the community.
If you're looking to join a fabulous team and be a part of something great, The Crown Tavern is the place for you!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
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Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
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Access to our Culinary Masterclasses to sharpen your skills.
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20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
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Free meals
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Weekly pay
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Sharesave Scheme
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Company Pension Scheme
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28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
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Demonstrate a passion to deliver fantastic food every time
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Be an active hands-on Chef de Partie / Kitchen Supervisor
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Show willingness to learn new skills, be an active team player with excellent communication skills
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Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
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Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
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Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
