Job Purpose
Experienced Chef required to assist with the provision of catering and dining at Lydiard House ensuring a high quality offering that meets customer expectations and contributes to the financial performance of the Park.
Key Accountabilities
- Support the team to create and maintain a supply infrastructure to provide a creative, diverse menu to appeal to a wide range of customers, including a range of healthy and allergen options, contribute to the team with strong and consistent cooking for the customers
- Assist the catering provision at hospitality-led events operational staff to ensure maximum customer satisfaction from events that provide a profitable source of income.
- Stritctly adhere to health and safety procedures within the catering department, ensuring compliance with industry legislation and food safety regulations and HACCP.
- Contribute with ideas to help with operating procedures for opening, closing, presentation, cleaning and maintenance of the kitchen and equipment.
- Support the team with identifying opportunities to develop the hospitality and catering services in existing and new sites.
- Assist the Sous Chef and Executive Chef with monthly stock takes, cleaning Schedules, Allergens, Recipes and Day to Day diaries in the kitchen
- Keep up to date about latest trends and developments in the hospitality and catering industry
Experience and qualifications
- Minimum 2 years experience at Chef de Partie level of catering experience in public, private or voluntary sector, or relevant experience in a catering role.
- Sound knowledge of industry standards for food hygiene and health & safety
- Full Food Hygiene Certificate
- Excellent communication skills, both written and oral
- High level of attention to detail
Coepi Recruitment Limited is an employment business and operates as an equal opportunities employer. Authority to issue an advertisement in respect of the above-mentioned position has been obtained from the hirer concerned.
Please view all of our current job opportunities at: www.coepirecruitment.com
Job Types: Full-time, Fixed term contract
Contract length: 3 months
Pay: £15.82 per hour
Benefits:
- Free parking
- On-site parking
Application question(s):
- Are you able for an immediate start?
Experience:
- Chef de Partie: 3 years (required)
Licence/Certification:
- Driving Licence (required)
- Food Hygiene Certificate (preferred)
Work Location: In person
