Overview
We are seeking a proactive and experienced Assistant Restaurant Manager / Operations Lead to join our dynamic team. This role offers an excellent opportunity for individuals with a passion for hospitality and culinary arts to contribute to a thriving restaurant environment. The successful candidate will support the management team in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food safety and quality. Previous experience in restaurant or hotel settings, along with supervisory skills, is essential. This paid position provides valuable leadership experience within a vibrant hospitality setting.
Duties
- Assist in supervising restaurant staff, including serving personnel, kitchen team, and baristas, to ensure smooth operational flow
- Support food preparation and cooking processes to maintain high-quality standards
- Oversee food safety compliance and ensure adherence to hygiene regulations
- Manage daily restaurant operations, including opening and closing procedures
- Coordinate with the kitchen team on food production and presentation
- Ensure excellent customer service by addressing guest needs promptly and professionally
- Support staff training programmes and foster a positive team environment
- Monitor stock levels and assist with inventory management
- Handle customer feedback and resolve any issues efficiently
- Contribute to organising special events or promotions within the restaurant
Skills
- Proven experience in restaurant or hotel environments, including supervisory or team management roles
- Strong knowledge of food preparation, cooking, and culinary techniques
- Familiarity with food safety standards and regulations
- Excellent leadership qualities with the ability to motivate and manage a diverse team
- Effective communication skills tailored to hospitality settings
- Organisational skills to oversee multiple responsibilities simultaneously
- Experience in food production, kitchen operations, or barista duties is advantageous
- Customer-focused approach with a friendly demeanour and professional attitude
- Ability to work under pressure whilst maintaining attention to detail
This role is ideal for candidates passionate about hospitality who wish to develop their managerial skills within a supportive environment. Prior experience in serving, culinary arts, or hospitality management will be highly valued.
Job Type: Full-time
Pay: From £14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
