- Sous Chef
- £45k package
- 4.5 days per week
Sous Chef | West Sussex
Salary: £39,000
£5,000–£6,000 tronc
45 Hour per week
2.5 Days Off
Looking to take the next step in your culinary career?
Join one of Sussex’s most highly regarded independent restaurants, where quality, pace and creativity come together in a standout kitchen environment.
Working alongside a talented Head Chef, you’ll play a pivotal role in menu development, team leadership and delivering an exceptional guest experience using fresh, seasonal ingredients.
The Offer
- Salary: £39,000 + £5,000–£6,000 tronc
- 2.5 days off per week
- 45 hours contract
- 3 evenings off each week
- Work within an experienced and supportive brigade
- Family-run business with a strong, positive culture
- Real input and autonomy in the kitchen
About the Venue
- Independent, 150-cover restaurant
- Modern British menu focusing on seasonal, locally sourced produce
- Fresh dishes prepared to order plus changing daily specials
- Busy and varied service including restaurant dining, weddings and private events
Your Responsibilities
As Sous Chef, you’ll be instrumental in keeping the kitchen running smoothly and maintaining consistently high standards.
Key duties include:
- Leading and developing a team of 12 chefs
- Collaborating with the Head Chef on menu creation and specials
- Ensuring quality, consistency and efficiency in service
- Taking charge in the Head Chef’s absence
- Managing stock, ordering and maintaining GP targets
- Overseeing weddings, events and large bookings
- Upholding food safety and hygiene standards
- Building strong working relationships with FOH
About You
You’re a skilled Sous Chef (or an experienced junior ready to step up) who thrives in a fast-paced, fresh-food environment.
We’re looking for:
- Experience in quality restaurants or gastro pubs
- Strong knowledge of seasonal, fresh cooking
- Natural leadership and team development skills
- Calm, organised approach under pressure
- Understanding of cost control, GP and waste management
- Creativity and enthusiasm for menu input
- Reliable, detail-focused and professional
- Own transport essential
- UK-based applicants only (no accommodation provided)
BOH1
