Are you a methodical professional with a passion for precision who recognizes that managing inventory within a food enterprise involves far more than simple stock counting?
Dishpatch is currently looking for a detail-oriented Food Inventory Specialist who possesses a significant understanding of the principles of Food Safety. Joining our team means you will act as a vital guardian of compliance systems, cold chain integrity, and food safety standards rather than just tracking materials. If you have an analytical mindset and experience in food safety, you will thrive in our manufacturing environment.
Dishpatch collaborates with the UK's top chefs to deliver their restaurant creations to food enthusiasts nationwide. We work with renowned chefs to produce restaurant-quality meals that customers can easily finish and serve to family and friends at home.
Working with our production chefs, fulfilment team and operations you will be essential to our inventory processes. You will be responsible for managing stock levels, processing deliveries, conducting inventory checks, and ensuring efficient stock control measures.
You will need to have experience in a similar role, ideally within a food-related setting and have a strong IT and analytical mindset.
If you have a passion for precision and experience in managing complex inventory within a manufacturing environment, and experience in food safety, we want to hear from you.
This role is known internally as Operations Associate - Inventory Controller
In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £4.25 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements.
