About Us
Chez Antoinette is a vibrant French restaurant that celebrates the richness of homemade cuisine. Rooted in tradition and quality, we take pride in serving dishes made with organic, seasonal, and fresh ingredients. We offer a warm, fast-paced environment where simplicity meets excellence.
We are currently seeking a passionate, energetic, and committed Sous Chef to join our culinary team. A strong understanding of French culture and a dedication to friendly, customer-focused service are essential. This is a fantastic opportunity for someone who values quality, thrives under pressure, and is eager to grow within a professional kitchen.
Your Role
As Sous Chef, you’ll work closely with the Head Chef to ensure smooth day-to-day kitchen operations, delivering high standards in both food production and hygiene. You’ll supervise service, train team members, and help develop seasonal dishes. This is a hands-on role for a skilled leader who can inspire a team while maintaining consistency, creativity, and control.
Key Responsibilities
- Support the Head Chef in running a fast-paced kitchen efficiently and effectively.
- Oversee food preparation and ensure dishes are executed to the restaurant’s standards and recipes.
- Train and supervise junior kitchen staff, ensuring adherence to food hygiene and safety standards.
- Monitor stock levels and mise en place; manage ordering and reduce waste through effective stock rotation.
- Maintain kitchen cleanliness, safety, and allergen protocols at all times
- Liaise effectively with both Front and Back of House teams to ensure smooth service.
- Uphold food cost controls and assist in achieving departmental budget targets.
- Take responsibility for the kitchen pass during service, ensuring timing, presentation, and quality.
What We Offer
- A dynamic and supportive team environment
- Competitive salary
- 28 days paid holiday
- Delicious staff meals on shift
- Opportunities for professional development and career growth
What We’re Looking For
- Previous experience in a similar role in a busy kitchen environment
- Strong knowledge of French cuisine and culture
- Excellent leadership and communication skills
- A proactive and hands-on approach
- A commitment to cleanliness, safety, and quality
At Chez Antoinette, we value teamwork, dedication, and delivering exceptional experiences. If you're a passionate chef ready to take the next step in your career, we’d love to hear from you.
Apply now and join the Chez Antoinette family!
Job Type: Full-time
Pay: Up to £45,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
