We are looking to recruit a Sous Chef to work in our friendly and busy kitchen. All our food is produced locally, freshly prepared and cooked on site. You will be supporting the Head Chef with every day running of the kitchen.
Your role will include managing your team when needed, making sure everything is prepared and ready for service and help creating dishes for our seasonal menu and weekly special menus.
We are a friendly, fun, dynamic team who works together ensuring a good vibe throughout .
We are a family owned business, free food and drink are available on shift, pay and tips are given weekly.
Pay depending upon experience.
Job Type: Full-time
Pay: From £14.50 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
