About Us
We are a vibrant and authentic Brazilian restaurant offering a traditional churrascaria dining experience. Our focus is on high-quality meats, exceptional service, and creating a lively, memorable atmosphere for every guest.
The Role
We are looking for a skilled and enthusiastic Passador (Meat Carver) to join our team. As a Passador, you will be at the heart of our dining experience - expertly carving and serving a variety of grilled meats directly at the table while engaging guests with energy and professionalism.
Key Responsibilities
- Carve and serve a selection of grilled meats tableside in a traditional rodízio style
- Ensure meats are cooked, presented, and served to the highest standards
- Interact with guests in a friendly, confident, and engaging manner
- Maintain knowledge of all cuts of meat and preparation methods
- Work closely with kitchen and front-of-house teams to ensure smooth service
- Uphold food hygiene, safety, and cleanliness standards at all times
What We’re Looking For
- Previous experience as a Passador, chef, butcher, or similar role (preferred but not essential)
- Passion for food, especially grilled meats and Brazilian cuisine
- Strong communication and customer service skills
- Confident, energetic, and personable attitude
- Ability to work in a fast-paced environment
- Team player with a strong work ethic
What We Offer
- Pay plus service charge + tips
- Staff meals and employee discounts
- Training and development opportunities
- A fun, dynamic, and supportive work environment
How to Apply
If you’re passionate about delivering a unique dining experience and want to be part of a lively team, we’d love to hear from you. Apply now with your CV and a short cover note.
Bring the spirit of Brazil to the table and join us as a Passador!
Job Types: Full-time, Part-time, Permanent
Pay: From £12.71 per hour
Work Location: In person
