Set on the banks of the River Great Ouse, The Embankment Hotel Bedford combines boutique bedrooms, seasonal food, expertly crafted drinks and one of Bedford’s best riverside terraces. Built in 1891 and restored with modern comfort and character, The Embankment has become one of Bedford’s most loved spots for relaxed dining, weekend stays, celebrations and private events.
Your role as chef:
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Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
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Taking PRIDE in maintaining highest standards of cleanliness
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Adhere to safety and hygiene regulations at all times
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Adhering accurately and consistently to portion controls
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Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
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Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
What we are looking for:
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Minimum 12 months chef experience in a volume environment
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Ability to work on your own initiative
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Desire to learn, improve and train from those around you
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A proud individual that always strives to deliver their best
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Passionate about fresh dishes
We will offer you a great package:
£14 p/h + tips
28 days holiday
Company Pension scheme
Retail and beer discounts
Fun culture surrounded by a supportive team
50% off food when on shift
Refer a friend Bonus
Employee Assistance programme
Benefits portal
Career development programme
30% dining discount of all managed houses
Great working environment and great prospects!
