CHEF DE PARTIE
Excellent package with benefits
Full-time 45 or 48 hours a week, includes weekends.
Our kitchen team at Inn on the Lake Silvermere Golf Club are looking for an experienced Chef de Partie to join them.
The successful candidate will ensure that high quality food is produced that supports menus covering the Bistro, Golf Days, Sunday Carvery and special life events of all sizes.
Silvermere is a very successful and growing site which provides state of the art leisure facilities for golfers, retail customers and our hospitality customers.
It is part of a Family owned group of businesses who are committed to their employees and being an employer of choice. Your employee voice matters.
We offer a competitive salary, which comes with a wider benefits package
If your experience matches and you want to work in an environment where you are a valued member of the team, in a business that is growing and investing in the future, then send your CV now.
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Access to discount online platform
- On-site parking
- Staff Referral programme
- Company Sick pay
- Employee Assistance Programme
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Please note that this is not an exhaustive list of responsibilities and qualifications. The employer reserves the right to modify the job description based on business needs.
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
- Referral programme
Work Location: In person
