About Us
Mine is a vibrant, ingredient-led restaurant with an open kitchen in the heart of Falmouth, focused on seasonal cooking, bold flavours, and a relaxed but professional kitchen environment. We are passionate about quality produce, creativity, and delivering a memorable dining experience.
The Role
We are looking for a talented and motivated Chef de Partie to join our kitchen team. This is a key role within the brigade, where you will be responsible for running your section efficiently while maintaining high standards of food quality, consistency, and cleanliness.
Key Responsibilities
- Manage and run a designated section of the kitchen
- Prepare and present dishes to a consistently high standard
- Work closely with the Head Chef and Sous Chef on menu execution
- Maintain excellent hygiene and food safety practices
- Assist with stock control, ordering, and minimising waste
- Support and mentor junior team members
What We’re Looking For
- Previous experience required
- Passion for seasonal, produce-driven cooking
- Strong work ethic and attention to detail
- Ability to work well under pressure in a fast-paced environment
- A positive attitude and team-oriented mindset
What We Offer
- Full-time position (4.5 days per week)
- Equal share of tips
- Staff meals provided
- No lunch services
- A supportive and creative working environment
- Opportunity to grow and develop within the team
If you are passionate about great food and want to be part of a dedicated and ambitious team, we’d love to hear from you.
Please include a cover letter in your application
Job Type: Full-time
Pay: £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
