Job Overview
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career development within a reputable hospitality environment.
Duties
- Assist the Head Chef in planning and preparing menus that meet customer expectations and dietary requirements
- Supervise and oversee kitchen staff during shifts, ensuring efficient workflow and high standards of food preparation
- Manage food production processes, ensuring timely delivery of dishes without compromising quality
- Oversee food safety protocols, hygiene standards, and cleanliness within the kitchen environment
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
- Lead by example in food presentation, cooking techniques, and customer service practices
- Support training programmes for new team members to uphold organisational standards
Qualifications
- Proven supervising experience within a busy kitchen or restaurant setting
- Extensive culinary experience with strong skills in food preparation, cooking, and presentation
- Demonstrable leadership abilities with effective team management skills
- Knowledge of food safety regulations and best practices in hospitality environments
- Previous restaurant experience is highly desirable
- Excellent organisational skills with the ability to multitask under pressure
- Strong communication skills to coordinate effectively with team members and management
- A passion for hospitality, serving guests with professionalism and enthusiasm
This role is perfect for a dedicated culinary professional eager to contribute to a vibrant team while further developing their leadership capabilities within the hospitality industry.
Job Type: Full-time
Pay: £12.49-£16.23 per hour
Benefits:
Work Location: In person
