Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just minutes from Coventry, Kenilworth, and Warwick’s top attractions.
Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.
We are seeking a dynamic and hands-on Assistant Restaurant Manager. This is a great opportunity for someone with strong service skills and a passion for team development and guest satisfaction.
Key Responsibilities:
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Take accountability for all restaurant operations
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Control expenditure within restaurant outlets
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Take accountability for achieving budgeted cost of sales in Food and Beverage
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Identify and act upon opportunities to grow revenue and reduce costs within restaurants outlets
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Ensure full compliance with licensing laws, health and safety and other statutory regulations
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To be aware of all local events, all local competitors and to ensure that our restaurant operation and product remains the market leader
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Manage the day-to-day operation of restaurant outlets
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Deal with customer complaints ensuring effective outcomes
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Duty Manager responsibilities