Company Overview
Biryanis and more is a fast-paced, high-quality Authentic South Indian restaurant known for our authentic, freshly prepared dishes. We pride ourselves on creating a warm atmosphere and delivering exceptional, flavourful food to our customers.
Overview
We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will possess a strong background in authentic South Indian cuisine, with proven skills in food preparation, cooking, and kitchen management. This role offers an exciting opportunity to showcase traditional flavours while leading a team in a dynamic hospitality environment. The successful applicant will be responsible for ensuring high-quality food production, maintaining food safety standards, and delivering exceptional service to our guests.
Responsibilities
- Prepare and cook authentic South Indian dishes with attention to authenticity and quality
- Supervise kitchen staff, providing guidance and support to ensure smooth operations
- Manage food production processes, ensuring timely delivery of dishes during service hours
- Oversee food safety standards and maintain cleanliness and organisation within the kitchen
- Lead by example in food preparation, cooking, and presentation to uphold the restaurant’s reputation
- Coordinate with front-of-house staff to ensure seamless serving of meals
- Monitor inventory levels and assist with ordering supplies as needed
- Train new team members on cooking techniques, safety procedures, and service standards
- Ensure compliance with health regulations and internal policies at all times
Skills
- Proven supervising experience within a busy kitchen or restaurant environment
- Extensive knowledge of South Indian cuisine, including traditional recipes and ingredients
- Strong skills in food preparation, cooking, and presentation
- Experience in food production and managing large-scale meal services
- Leadership qualities with the ability to manage a team effectively
- Excellent understanding of food safety standards and hygiene practices
- Previous hospitality or restaurant experience is highly desirable
- Ability to work under pressure while maintaining high standards of quality and efficiency
- Good organisational skills with attention to detail in all aspects of kitchen operations
- Customer-focused approach with excellent communication skills in serving guests
Requirements:
Expertise in [south Indian /North Indian] cuisine and spice blending.
Strong knowledge of health and safety rules .
Ability to work well under pressure in a close-knit team.
Flexibility to work shifts, including evenings and weekends.
How to Apply:
Please send your CV and cover letter to [email protected]
Must have right to work, we don’t have sponsor licence. Who is on PSW and dependent or even student can apply.
Pay: £12.71-£13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
