Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained consistently. This role offers an exciting opportunity for a dedicated professional to shape our menu and inspire a talented team in a dynamic hospitality environment.
Responsibilities
- Lead and supervise the kitchen team, fostering a positive and productive working environment
- Develop innovative menus that reflect current culinary trends while maintaining operational feasibility
- Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
- Manage food production schedules to optimise efficiency and minimise waste
- Ensure strict adherence to food safety regulations and hygiene standards across all kitchen activities
- Monitor stock levels, order supplies, and manage inventory to control costs effectively
- Train and mentor junior kitchen staff, promoting skill development and professional growth
- Collaborate with front-of-house staff to ensure seamless service delivery
- Maintain a clean, organised, and safe working environment in compliance with health and safety legislation
Requirements
- Proven supervising experience within a busy restaurant or hospitality setting
- Extensive culinary experience with a strong background in food preparation and cooking techniques
- Demonstrable leadership skills with the ability to manage and motivate a diverse team
- Knowledge of food safety standards and best practices in kitchen hygiene
- Experience in food production management, including stock control and cost optimisation
- Excellent organisational skills with the ability to work under pressure in a fast-paced environment
- Strong communication skills to effectively liaise with team members and management
- Previous restaurant experience is essential; hospitality background is highly desirable
- A passion for delivering exceptional customer service through outstanding cuisine and presentation
Pay: £55,000.00 per year
Work Location: In person
