Job Overview
We are seeking a dedicated and experienced Full Time Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an excellent opportunity to showcase leadership skills within a professional hospitality environment, ensuring high standards of food safety and customer satisfaction.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, providing guidance and support to ensure efficient operations
- Manage food production processes, maintaining quality and consistency across all menu items
- Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards
- Coordinate with front-of-house staff to ensure smooth service delivery
- Assist in menu planning and development as well as weekly specials, incorporating seasonal ingredients and innovative culinary techniques
- Monitor inventory levels, placing orders as necessary to maintain stock levels
- Train new kitchen staff and interns, fostering a positive team environment
- Maintain organisation of the kitchen workspace for optimal efficiency and safety
Skills
- Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
- Supervising experience with the ability to lead and motivate a team effectively
- Strong knowledge of food safety standards and hygiene practices
- Excellent culinary skills with a flair for creating diverse and appealing dishes
- Leadership qualities with the ability to manage multiple tasks under pressure
- Experience in food production and restaurant operations is highly desirable
- Good communication skills to collaborate with team members and front-of-house staff
- Demonstrated ability to uphold high standards of hospitality and customer service
This position is ideal for a passionate chef looking to advance their career within a professional culinary environment. We value teamwork, creativity, and dedication to excellence in every aspect of our service.
Pay: £12.71-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
