Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Head Chef by overseeing kitchen operations, supervising staff, and ensuring the delivery of high-quality food service. This position offers an excellent opportunity for individuals with a passion for culinary arts, leadership, and hospitality to develop their career within a reputable establishment. The successful applicant will be responsible for maintaining food safety standards, managing food production, and fostering a positive team environment.
Responsibilities
- Assist in the preparation and presentation of dishes in accordance with established recipes and standards.
- Supervise and manage kitchen staff during shifts, ensuring efficient workflow and adherence to health and safety regulations.
- Oversee food production processes, including cooking, plating, and portion control to maintain quality consistency.
- Support the training and development of junior kitchen staff, promoting best practices in food safety and hygiene.
- Collaborate with the Head Chef on menu planning, inventory management, and stock control to optimise kitchen operations.
- Ensure cleanliness and organisation of the kitchen environment at all times.
- Maintain compliance with all relevant food safety legislation and restaurant policies.
- Assist in serving food during busy periods or special events as required.
Skills
- Proven experience in a supervisory role within a professional kitchen environment.
- Strong background in food preparation, cooking techniques, and culinary arts.
- Excellent team management skills with the ability to motivate staff under pressure.
- Knowledge of food safety standards and hygiene regulations.
- Experience working in hospitality or restaurant settings with a focus on customer satisfaction.
- Leadership qualities with the ability to oversee daily operations effectively.
- Good organisational skills to manage multiple tasks efficiently.
- Ability to work flexibly during peak hours, including evenings and weekends if necessary. This role is ideal for passionate culinary professionals eager to advance their careers while contributing to a vibrant dining experience.
Job Types: Full-time, Part-time, Permanent
Pay: £24,420.00-£30,000.00 per year
Benefits:
Work Location: In person
