We are looking for a Commis Chef to join our team at The Pier Hotel. In this role you will have the chance to learn and progress while working with a great established team. You will help with the preparation and cooking of the food in an environment which is driven by the desire to maintain and, wherever possible, improve our standards.
This will be a part time position, number of days to be confirmed, hourly paid and the remuneration will depend on your age. An ideal opportunity for a college student or recent graduate. Based in our main kitchen at The Pier.
What we ask from you :
· You will enjoy food and have the desire to grow as a Chef.
· You will be as hardworking and energetic as your team members, although this can be demanding it is often fun.
· You will be available to work evenings and weekends.
We love seeing members of our team develop and progress! Some of our colleagues have spent their entire career with Milsom People, many within a relatively short space of time progressing from Commis Chef to Sous and into Head Chef.
The benefits of working for Milsom Hotels & Restaurants. Visit our dedicated ‘Milsom People’ careers site to find out all excellent benefits you will receive when you join the team, which include:
- Up to 50% off at Talbooth Restaurant and 30% at our other restaurants
- 30% off spa treatments
- Employee Assistance Programme
https://www.milsompeople.com/benefits/
Job Type: Part-time
Pay: £10.90-£12.75 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
