Shape exceptional dining experiences at a prestigious holiday resort where fresh local ingredients and culinary innovation meet world-class hospitality.
Join a dynamic culinary team at an upmarket holiday resort, where you'll work with fresh local produce across diverse dining concepts whilst mentoring junior chefs and advancing your career.
The owners of this fantastic property are seeking a Chef de Partie to assist with the running of the dining at their hotel. The restaurant and bar offer informal and relaxed all day dining and are extremely busy during the peak season. The menus consist of light bites, sharing platters, grill section, and stone baked pizzas, all prepared from fresh locally produced produce as much as possible. The hotel also has a popular and busy afternoon tea service. The property needs a Chef de Partie who can work well with the team of 20 chefs and is capable of running sections under pressure whilst mentoring the junior members of the team.
Requirements:
An experienced Chef de Partie who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the property's expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens is essential.
Benefits:
- Uniform Provided
- Company discounts and memberships
- Possible Accommodation
- Meals on Duty
- Share of tips
- Negotiable Salary
- Straight Shifts
- Excellent Opportunities To Progress
- Free Parking
This is a Permanent full time Position.
Due to the location of this property, it is essential that applicants have their own transport.
All applicants must be eligible to live and work in the UK.
CG2288
INDC
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Experience:
- Chef de Partie: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
