The Lewis Partnership are looking to recruit a Sous Chef to join our award winning team at The Dog & Doublet, Sandon, ST18 0DJ
What are we looking for?
- Individuals who have a passion for fresh food
- Someone who is committed, enthusiastic and self motivated
- Individuals who have been in a similar role previously
- Someone who inspires and motivates others
- A great team player with the ability to stay calm under pressure and thrives in a fast paced environment
- Someone who holds at least a Level 2 Food Safety & Hygiene qualification
- Due to the location, candidates must have their own transport
What does the role entail?
- Managing our award winning kitchen in the Head Chef's and Senior Sous Chefs absence, ensuring food standards are maintained, stock control and team performance
- Provide input into our seasonal fresh menus
- Assist the Head Chef in ensuring the kitchen meets all its statutory requirements e.g. Health and Safety and Food Hygiene
- Training staff to meet your high standards and exceed expectations
What can we offer you?
- Salary: £36,270 per annum, (£15.50 per hour)plus an equal share of tips and paid overtime
- Hours: 5 days over 7, 45 hours per week
- Holiday: 28 days per year pro-rata including Bank Holidays
- Christmas Day and your birthday off, with vouchers to spend at any of our properties
- Great progression and training opportunities
- Access to our employee assistance programme for you and your family
- Staff discount at all of The Lewis Partnership properties
- Discounts on stores and experiences
- 24/7 GP access for you and your family, including prescription services.
Job Type: Full-time
Pay: From £35,685.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Stafford ST18 0DJ: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 5 years (preferred)
Work Location: In person
