We are looking for a talented and experienced Sous Chef to join our team in Sheringham. The ideal candidate will be passionate about delivering high-quality, delicious food and will play a key role in assisting the Head Chef in all aspects of kitchen management.
Responsibilities:
- Assisting the Head Chef in menu planning and development of new dishes
- Ensuring the highest standard of food quality and presentation
- Supervising and training kitchen staff
- Overseeing food preparation and cooking
- Adhering to food safety and hygiene regulations
- Monitoring inventory and controlling food costs
- Collaborating with the front of house team to ensure smooth service
Requirements:
- Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen environment
- A passion for food and a creative approach to cooking
- Strong leadership and communication skills
- Ability to work well under pressure and in a team environment
- Understanding of food safety regulations
- Culinary degree or relevant certification is a plus
The Fishmongers Tavern is committed to providing a positive and inclusive work environment. We offer competitive compensation and opportunities for growth within our organization.
If you are an ambitious and skilled Sous Chef looking for a new challenge in a dynamic and rewarding environment, we would love to hear from you. Join us in creating unforgettable dining experiences for our guests
Job Type: Full-time
Pay: £33,000.00-£36,000.00 per year
Experience:
- Chef: 5 years (required)
- Cooking: 5 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
