Job Summary
We are seeking a skilled and reliable Breakfast Chef to join our kitchen team. The ideal candidate will specialize in preparing high-quality breakfast while maintaining consistency, speed, and food safety standards. This role requires early morning availability and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
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Prepare and cook breakfast menu items eggs, breakfast meats, pastries,
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Set up and stock stations with necessary supplies
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Ensure food presentation meets company standards
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Maintain cleanliness and organization of the kitchen
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Monitor food inventory and assist with ordering supplies
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Follow food safety and sanitation guidelines
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Coordinate with servers and kitchen staff to ensure timely service
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Assist in menu development and daily specials when required
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Properly store and label food items
Required Skills & Qualifications
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Proven experience as a Breakfast Chef, Line Cook, or similar role
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Knowledge of breakfast and brunch cooking techniques
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Ability to work early morning shifts (5:00 AM start)
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Strong multitasking and time management skills
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Understanding of food safety standards (HACCP knowledge preferred)
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Ability to work in a fast-paced environment
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Team-oriented with good communication skills
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Culinary certification or relevant training (preferred but not mandatory)
Physical Requirements
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Ability to stand for extended periods
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Lone working some of the time
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Comfortable working in a hot and fast-paced kitchen environment
Compensation & Benefits
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Competitive salary
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Staff meals
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Employee discounts
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Opportunities for career growth
Live in contribution available
