Are you an experienced, passionate, and hands-on Assistant Restaurant Manager looking for an exciting opportunity to work in a prestigious, award-winning establishment? Do you have a flair for delivering exceptional guest experiences and leading a team in a fast-paced, high-quality environment? If so, we want to hear from you!
About Us:
Set in a stunning location in the heart of Scotland, our 3 Rosette hotel offers a luxurious and welcoming experience for our guests. Known for our world-class service and award-winning cuisine, we pride ourselves on creating memorable dining experiences that exceed expectations. With a dedicated team and a passion for excellence, we are looking for a skilled Restaurant Manager to lead our restaurant operations.
Role Overview:
As the Live-In Assistant Restaurant Manager, you will play a key role in overseeing the day-to-day management of our restaurant, ensuring that each guest receives a flawless experience from start to finish. You will work closely with the Head Chef and the front-of-house team to maintain the highest standards of service, quality, and hospitality. This is a fantastic opportunity for a dynamic individual with strong leadership skills to make an impact in an exceptional environment.
Key Responsibilities:
- Lead and motivate the restaurant team to deliver outstanding service and exceed guest expectations.
- Oversee daily restaurant operations, ensuring smooth service and quality control.
- Manage staff, including training, development, and performance evaluations.
- Coordinate with the kitchen team to ensure seamless service between front-of-house and back-of-house.
- Maintain high standards of health and safety, cleanliness, and compliance.
- Manage reservations, floor planning, and customer inquiries.
- Handle guest feedback professionally and ensure that any issues are resolved promptly.
- Drive profitability by managing costs, stock levels, and working with suppliers.
Skills & Experience:
- Proven experience as a Assistant Restaurant Manager in a fine dining or Rosette-level establishment.
- Exceptional leadership skills with the ability to inspire and develop a team.
- Strong understanding of fine dining service, guest relations, and operational excellence.
- Knowledge of stock control, budgeting, and cost management.
- Excellent communication and interpersonal skills.
- A passion for delivering the highest standards of customer service.
- Previous experience in managing a live-in role is advantageous.
What's in it for you:
- A competitive salary of £32,000 per annum, plus tips and overtime.
- Live-in accommodation provided, with all expenses covered.
- The opportunity to work in a stunning, picturesque location with a renowned hotel and restaurant.
- Career development opportunities within a respected establishment.
- A supportive and collaborative working environment with a passionate team.
If you're ready to take the next step in your career and lead a team in a prestigious 3 Rosette restaurant, apply today! We look forward to hearing from you.
Job Type: Full-time
Pay: £32,000.00-£38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Rosette: 1 year (preferred)
- Restaurant management: 1 year (preferred)
Work Location: In person
