Assistant Restaurant Manager
We are looking for an Assistant Restaurant Manager plus Senior Front of House Staff, to help to supervise food and drink service at our Michelin-starred restaurant, eventually leading the Sunday service. The successful candidate will have solid F&B knowledge, ideally including a WSET qualification, and a genuine interest in learning about our food and drink offer, and be able to communicate well with our customers. (Please see our website for samples of menus).
Full training will also be given on the Alacer system as the candidate progresses.
Applications are invited from those seeking full time (up to 50 hours), but applications for part time work will be considered where these include working a full Sunday shift.
The holiday allowance is pro-rata of 28 paid days holiday per annum and a workplace pension scheme is in operation. Generous staff tips are shared equitably amongst all staff via our Tronc system in proportion to hours worked.
Whilst a range has been indicated, salary will be dependent upon experience. This is a position with great potential to progress within the company within a very professional team. Candidates must be locally based with their own transport. We regret that no staff accommodation is available for these positions and overseas applications will not be acknowledged.
Job Types: Full-time, Part-time, Permanent
Pay: £32,000.00-£35,000.00 per year
Benefits:
Work Location: In person
